Ramen Vegetable Casserole

My New Years Goal to cook more took a little detour but now that my appetite is back in full swing, I'm back to blogging recipes.  This is one I found in a magazine about 15 years ago when L.J. and I were first married and has been a staple for us ever since.  It's cheap, easy and tastes pretty good.  Perfect for newlyweds and families too.

Ingredients:

1 lb ground beef

2 packages beef flavored Ramen noodles

1 bag frozen vegetables - any variety

1. Brown ground beef.  Add the seasoning contents of one Ramen pack.  Keep warm.
2. In a large skillet combine water, frozen vegetables and break up the Ramen noodles.  Add the other seasoning packet.
3. Cover and heat until the vegetables and noodles are ready.  I remove the lid and stir a few times so the noodles don't stick.
4. Add the meat to the noodles & serve.

That's it!  Enjoy!!